Catastrophe Kitchen | Green Goddess Dressing

I have made this dressing three times in the last two weeks, and I’m still not over how easy and delicious it is. Piles of fresh herbs and tangy Greek yogurt blend up into a garlicky sauce you’ll want to eat all summer. I drizzle it on greens, stir it into potato salad, serve it alongside veggies as a dip, and slather it across grilled meat or sandwiches. If that’s not enough inspiration for you, I’ve also included a recipe for a pasta salad, below. You will need:  2 cloves garlic Juice of 1 lemon 1/2 C mayo 1 […]